After eating something spicy Very first step we do is to drink glass of water. But to surprise it does not cool down the heat. Here is why -
Spicy peppers contain a compound called capsaicin, which binds to a protein in your taste buds that’s responsible for sensing heat. When this binding occurs, your sensory neurons send pain messages to your brain to let you know that something hot has entered the body. But capsaicin has greasy qualities that don’t dissolve in water.
Here is what you can do -
Spicy peppers contain a compound called capsaicin, which binds to a protein in your taste buds that’s responsible for sensing heat. When this binding occurs, your sensory neurons send pain messages to your brain to let you know that something hot has entered the body. But capsaicin has greasy qualities that don’t dissolve in water.
Here is what you can do -
- Try something cold. It will numb some of the taste buds and reduce the heat sensing.
- Eat Bread. It absorbs liquid in your mouth, which can help pull the capsaicin molecules out of the receptors in your taste buds.
- Last but not least, take dairy product. Protein in dairy called casein binds to capsaicin and takes the heat-generating compounds out of your mouth and helps cool down quicker.


